🏞️ Velora Farms —Kemthal, Aligarh
Nestled in the heart of Aligarh, our family-owned farm has been practicing the ancient art of Bilona ghee-making for over three generations. We are proud custodians of this 5000-year-old Vedic tradition, passed down through our ancestors who understood the profound connection between pure food and holistic well-being.
🐄 The A2 Difference: Our herd consists of pure indigenous breeds — Gir, Sahiwal, and Tharparkar cows — that produce A2 beta-casein milk, known for its superior digestibility and health benefits. Our buffaloes are of the Murrah breed, famous for their rich, creamy milk that yields the most flavorful ghee.
🧈 The Bilona Tradition: Every batch of our ghee is crafted using the traditional Bilona method — curd is hand-churned using a wooden Bilona to extract white butter, which is then slow-simmered over a gentle flame for hours until it transforms into golden, aromatic ghee. This labor-intensive process preserves the natural nutrients, enzymes, and therapeutic properties that modern mechanical methods destroy.
🔬 Quality You Can Trust: We believe in complete transparency. Each batch of our ghee is lab-tested for purity, free from adulterants, preservatives, and artificial colors. We take pride in delivering ghee that is as pure as nature intended — 100% natural, 100% authentic.
📍 Visit Us: We welcome you to experience our farm firsthand. See our happy animals, witness the Bilona process, and taste the difference that pure, traditional ghee makes.
